Name: Best Cornbread Hands Down!
Ingredients: 1 cup of cornmeal; 3 cups of all purpose Flour; 1 cup sugar; 2 tblsp baking powder; 1 tsp salt; 2/3 cup canola oil; 1/3 cup butter melted; 2 tbsp honey; 4 eggs; 2 1/2 cups of milk

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If you love southern food, then you will love this recipe. The honey in the recipe makes it just a wee bit sweet. I also love how much it makes. Great for a crowd or left overs. Enjoy!

Best Cornbread Hands Down!

1 cup of cornmeal

3 cups of all purpose Flour

1 cup sugar

2 tblsp baking powder

1 tsp salt

2/3 cup canola oil

1/3 cup butter melted

2 tbsp honey

4 eggs

2 /12 cups of milk

Print Recipe Pin Recipe

Course Side Dish

Cuisine American

Ingredients

1 cup of cornmeal
3 cups of all purpose Flour
1 cup sugar
2 tblsp baking powder
1 tsp salt
2/3 cup canola oil
1/3 cup butter melted
2 tbsp honey
4 eggs
2 1/2 cups of milk

Instructions

Grease 9×13 dish. Preheat oven to 350′ Place dry ingredients in mixing bowl. Mix together well. In separate bow, combine eggs, oil, melted butter, honey and milk. Add wet ingredients to the dry, just until moistened. Pour the batter into 9×13 and place in oven for 45-50 minutes. Cover foil loosely the last 10 minutes if getting too browned. Remove from oven and allow to cool slightly before serving.