Name: Tara's Mile High Biscuits
Ingredients: 2 cups All Purpose Flour; 1 tbsp Baking Powder; 1/2 tsp salt; 1 stick unsalted butter; 3/4 cup cold milk

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Tara’s Mile High Biscuits

Made from scratch homemade biscuits

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Course Breakfast

Servings 8

Equipment

Food Processor

Ingredients

2 cups All Purpose Flour
1 tbsp Baking Powder
1/2 tsp salt
1 stick unsalted butter
3/4 cup cold milk

Instructions

Mix dry ingredients in food processor. Add 1 stick of cold unsalted butter. Pulse about 4 times to pea size. Then add 3/4 cup of cold milk until mixture is together. Put onto floured surface and roll out to desired thickness. Cut biscuts with biscuit cutter or a drinking glass can be used. Best place in fridge or freezer for 10 minutes. Place into 450′ oven. Bake for 20 minutes.